Snow Lotus Mushroom is also known as Tibetan Shiitake Mushroom, Tianshan Snow Lotus Mushroom, and its Chinese name is Tibetan Shiitake Mushroom. It is a kind of natural yogurt fermentation bacteria produced in Nyingchi region of Tibet. The strain is mainly fermented by yeast beneficial live bacteria, accompanied by a small amount of lactic acid bacteria, also known as snow lotus mushroom. It can replenish calcium, promote digestion, relieve flatulence, soften blood vessels, and mediate gastrointestinal function. Eating Tibetan shiitake mushrooms helps to reduce the breakdown of proteins by intestinal bacteria, greatly reduces the production of toxins, protects the liver, and forms unique bacterial particles in the pouch after fermentation.

It has nutrients needed by the human body, such as lowering cholesterol, adjusting blood pressure, preventing the spread of cancer cells, and regularly encouraging the vitality of the liver, spleen, and pancreas. It is a kind of natural yogurt fermentation bacteria produced in Nyingchi region of Tibet, with yeast beneficial live bacteria as the main body, accompanied by wild mushroom fermentation. It is also known as Tianshan Xuelian Mushroom and Tibetan Mushroom. It is distributed in Europe, North America and Asia. In China, it mainly grows in the humid mountains and dense forests above 1000 meters. In China's Xinjiang Tianmuin has a unique effect, there are lower cholesterol, adjust blood pressure, prevent the spread of cancer cells and many other roles, the country attaches great importance to the research and development in this area.

Family doctor online orthopedic channel for the majority of users mentioned nothing to do with the role of the snow lotus bacteria (lactic acid bacteria). Snow lotus bacteria (Tibetan bacteria) - the only natural wild yogurt micro-ecological food, is made under the guidance of the principle of micro-ecology, which contains the big lotus bacteria, is a fermentation bacteria, generally from Tibet, so also called Tibetan bacteria. The efficacy of the snow lotus mushroom is greatly exaggerated, the market price is rising, here we come to understand the reishi from Tibet.

Snow lotus mushroom contains a variety of elements beneficial to human health, by which is one of the amino acids, trace elements, and can promote the body's blood circulation, improve the body's immunity, regulate intestinal function. Because it contains lactic acid bacteria and yeast, can make the intestinal flora more normal, so that the intestinal tract to maintain a healthy state, so that the toxin waste can be discharged faster, so that a variety of nutrients to reduce cholesterol, adjust the blood pressure, to prevent the proliferation of cancer cells, and regularly encourages the vitality of the liver, spleen and pancreas, and can adjust the body, eliminate fatigue.