Ingredients: 2 eggs, a little salt, white powder 1 teaspoon, water 1 teaspoon, and proper amount of oil.

Practice: First beat two eggs into a bowl, add salt about your fingertips, a teaspoon of white powder and a teaspoon of water, mix them into white powder water, add them into the bowl and stir them together, then filter them with a sieve, so that the egg liquid is more uniform. Then, heat the pan until there is hot air, and then prepare the kitchen paper towel to be oiled. When the fire is turned down, be careful not to burn your hands. Just move the pan to the fire and rub a layer of oil on the surface of the pan. You don't have to keep heating the pan until the temperature drops, then pour it and slowly turn it around. Then, slowly turn the pan around where the egg liquid is baked. There will be bubbles in the cooked place, and then you can pick up the whole egg skin, so that you can fry it without breaking it.

The white powder is potato starch, and there is no substitute for corn starch. )