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Hunan Top Ten Specialty Snacks

HunanSnacksTop Ten Specialties: Hunan Soy Sauce Plate Duck, Changsha Stinky Tofu, Flavored Shrimp, Drinking Snails, Qifengdu Fish Noodles, Betel Nut, Candied Cake, Liuyang Tempeh, Sugar Oil Poop,Pepper Cake.

1, Hunan sauce plate duck

Hunan is one of the best dishes, is soaked in more than 30 kinds of valuable Chinese medicine, more than 10 kinds of spices, after air-drying, baking and other 15 processes and refined, the finished product color deep red, crispy skin and meat, the sauce is rich and flavorful, and long taste.

2, Changsha stinky tofu

To count the centuries-old store Huogong Palace is the most famous, into the Palace of people do not eat stinky tofu.

3, taste shrimp

is a few years ago in Changsha education street, the south gate and other places of the special snacks, and then spread to the whole city and even the province, so far thriving.

4, drink snails

Local flavor snacks. Sautéed over a high flame, scooped out when eating, holding the mouth of the snail against the mouth, inhaling and instigating (drink) to take.

5, Chenzhou, Hunan's signature powder

Soup is made of fresh chub fish boiled, fresh flavor and extremely nutritious, a lot of people living in Chenzhou City, some people deliberately drive from the city with a family to the Qifengdu to eat fish noodles.