How to make elbow meat
Materials
Main ingredients: 750 grams of pork elbow,
Seasoning: 5 grams of salt, 15 grams of ginger, 15 grams of green onions, 15 grams of watercress, 8 grams of corn starch, 8 grams of soy sauce, 8 grams of vinegar, 30 grams of peanut oil
Method
1. Scrape and clean the pork knuckles and place over low heat Stew until tender;
2. Cut the stewed elbow into 2 cm cubes and chop the watercress into fine pieces;
3. Cut the ginger into mince and chop the green onion into finely chopped pieces;
4. Put the starch in a bowl and add water to prepare wet starch for later use;
5. Put the wok on a high fire, add the mixed oil and heat it until it is 50% hot, add the watercress and stir-fry the red oil. Add minced ginger, chopped green onion, soy sauce and salt, add 200 ml of soup, add the elbows and stir-fry evenly;
6. Color the elbows and add flavor, thicken with wet starch, add vinegar and stir-fry evenly, remove from the pot and serve on a plate. become.