Raw pig liver preservation methods are as follows:

Tips a

1, pig liver due to the pieces of the head is large, family cooking once difficult to use up. Eat not finished fresh liver, if not properly preserved, will be discolored, dry. The surface of fresh liver can be evenly coated with a layer of oil, and stored in the refrigerator. When eaten again, it can still maintain the original freshness.

2, put in a plastic bag, save, wrapped in a towel and then put in a plastic bag tightly frozen, can be put about 15-30 days, eat when the natural thaw can be.

3, offal must be fresh to eat, buy when you can buy less, if few people, try to eat a meal, every other meal no nutrition. If you can't cook it all at once, put it in the refrigerator (don't freeze it) for one night at most, it's not good to put it in for a long time, there will be bacteria.

Tips two

1, divided into several frozen, each is a time to eat the amount, do not repeatedly freeze and melt, melt and freeze.

2, to eat the night before the night out of the freezer into the freezer, slowly chemical six or seven hours is good.

3, can be frozen and stored for three weeks, and its taste has not changed significantly, you can properly heat to deal with diet.