1, ingredients: South American white shrimp, 2 garlic, half bowl of Yao Zhu, soy sauce 1 spoon, vermicelli 1 bar, black pepper, chicken powder and 2 pickled peppers.

2. South American white shrimp first picks the shrimp line from the back, then cuts it in half with a knife, and the head of the shrimp is also separated a little, otherwise it will easily retract after roasting.

3. Spread oil paper on the baking tray, spread the fried garlic and scallop sauce on the shrimp with a spoon, chop it up, then add a little fish sauce or not, a little chicken powder and soy sauce, don't put it too salty, it will lose water and become more salty after baking, then put it in the pot and fry it. After frying, take it out and sprinkle with appropriate amount of black pepper.

4, oven 180 degrees 10 to 15 minutes, after baking, spread the pre-cooked vermicelli.