Garlic crystal sugar water can relieve phlegm and cough and enhance immunity. Garlic crystal sugar water uses the sterilization effect of garlic and the antitussive and expectorant effect of old crystal sugar. Cooking garlic and crystal sugar together has a very good practical effect of expectorant and antitussive, and has a good prevention and control effect against wind-cold colds that occur frequently in autumn, and it is simple and easy to make, safe and has no side effects. However, it should be noted that if the patient's fever and cold are serious, it is best to go to a professional big hospital for examination, establish the cause of the disease, and then treat the symptoms to repair the healthy body as soon as possible. Although garlic crystal sugar water has the effect of resolving phlegm and relieving cough, it can't replace medicine.
The practice of garlic crystal sugar water raw materials 20 grams of garlic, 30 grams of old crystal sugar, appropriate water.
Method: Peel the garlic and cut it into pieces, and let it stand for10 ~15 minutes. Add a small bowl of water to the pot and bring it to a boil. Add garlic slices and old rock sugar, boil again, adjust the fire to a minimum, cover and cook for10 ~15 minutes.
Taboo of garlic crystal sugar water 1, patients with eye diseases should eat less: the ancients said that "garlic cures all diseases only to harm one eye", and eating garlic for a long time is harmful to both eyes. Ji Kang said in "On Health Preservation" that "pungent meat is harmful to the eyes", and garlic is the most pungent, and it is very easy to cause damage to the eyes.
2, weak and hot people eat less: the ancients thought that eating more garlic would consume people's qi, at the same time, it would also consume people's blood. "Materia Medica is new" records that "garlic is hot and harmful, phlegm is hot, gas is scattered and blood is injured, and weak and hot people should not touch their lips."
3, patients with liver cirrhosis eat less: many people use garlic to prevent hepatitis symptoms, and even some people still eat garlic every day after suffering from hepatitis symptoms. This is all wrong. Those who have liver fire will be more prosperous if they take liver gas. It will naturally lead to damage after a long time.
4. People who are seriously ill should eat carefully: garlic is a hair food. For people who are seriously ill or have taken medicine, it is likely to have significant adverse reactions, which will not only cause the disease, but also make the medicine ineffective, or cause a chain reaction with the medicine, endangering physical and mental health.
5, people with diarrhea due to spleen and stomach deficiency should be careful: raw garlic is very stimulating. Eating less at ordinary times can promote digestion, but if you suffer from colitis with non-bacterial infection and eat garlic when you have diarrhea, the obvious impact will make intestinal mucosal hematoma and edema worse, which will promote extravasation and make the condition serious.