Do you have friends who love cheese crackers? Today, Benshaw wants to share a recipe with you. This recipe is very unique. Crispy on the outside and soft on the inside, the cheese crackers look like cheesecake one by one and taste great.

Learn to make these soft cheese crackers that are crispy on the outside and soft on the inside. You can easily eat them and share them with your friends around! The method of making it is very simple and easy to follow even for beginners. Let's see how soft cheese crackers are made.

The recipe of ingredients to make cheese soft crackers is given below. The recipe shared by Edge Shaw is to make 20 pieces of 2cm* 3cm soft cake in an 8 inch square mold.

70g of butter, 44g of cream cheese, 60g of powdered sugar, 32g of egg, 60g of low gluten flour, 5g of cheese powder

The above ingredients are roughly to be prepared. Let's see how to make cheese crackers which are crispy outside and soft inside:

1. Prepare raw materials. Actually, you only need to use one cooking pot for this kind of crackers from start to finish, and the ingredients can be added in order. Simple and automatically accelerated.

Cheese-flavored cheese crackers that are crunchy on the outside and soft on the inside can be made in a large dish with 6 ingredients!

2. Soften the butter ahead of time at room temperature (or you can do it in the microwave for 5 seconds) so that your fingers can easily press out little puddles. Cream cheese can also be microwaved to soften slightly, or softened in insulated water and added to the butter

3. Then add the powdered sugar and stir until it turns white.

4. Add the cheese powder and low gluten flour to the cream and mix well with a spatula. The cheese powder can be regular Kraft cheese powder. Cheese powder is important. If you don't use it the cheese flavor will be much lighter.

5. Add the crushed egg and mix well. The batter for this recipe is rather thin and it is impossible to make molded cookies.

6. Line the mold with greaseproof paper and squeeze the batter into the mold.

7. Bake in a 160 oven for 20 minutes, remove the mold, cut the cookies into small pieces, and continue to bake in the oven for another 10 minutes until golden brown in appearance.

The exact baking time should be adjusted according to your situation. The texture and flavor is best when the outside is baked crispy and the inside is still soft.

8. Place it on a wire rack and let it cool.

Tips

1. This is an Aauto? rapper cookie, there is no special technical point, as long as you follow the recipe step by step, there will be no problem. 2. Cream cheese is easy to clump and will make the top of the cookie raised. Be sure to mix it well with butter.

The above is the whole process of making crispy outside and soft inside cheese crackers. If you want to learn, you have to collect to learn fast, easy to start, easy to get it done!