An onion

Jiang Mo, a little.

Proper amount of salt

Proper homemade Chili noodles

Proper amount of soy sauce

A little soy sauce

Proper water starch

Proper amount of cooking wine

Pepper moderate amount

How to stir-fry mutton with onion?

Buy a leg of lamb and freeze it in the refrigerator for a while ~ cut it into thin slices, wash the onion and cut it into diamond pieces, and cut the ginger into powder for later use;

Cut mutton into sections, add cooking wine, pepper noodles, salt, pepper, soy sauce and soy sauce, and mix well to taste;

After the oil is hot, add the onion and stir-fry for a while, then take it out, leave the bottom oil and stir-fry Jiang Mo, then add the fed mutton, stir-fry until it becomes discolored, and then add the onion ~ water and starch until it becomes thin.

Buy mutton and freeze it for a while. In order to slice the mutton better, stir-fry it with fire to keep the mutton fresh and tender. You can also buy tenderloin or brain pulp, as long as you like!