Clean up a carp and make rhombus-shaped cuts on the fish

Put dry starch on it, heat the oil in a pan, add the oil to about 7.8% hot oil and fry the fish, 10% hot oil Turn off the heat and let the oil cool down to 7.8%. When it is hot, turn on the heat. Repeat several times until the fish is cooked. Take the fish out of the pan and put it on a plate. Cut thin ginger slices and cover the fish.

Adjust the sauce. You know what flavor you like to eat. You can use ketchup, soy sauce, oyster sauce, or black bean sauce.

Take ketchup as an example. Add 1 tablespoon of oil to the pot, bring the oil to a boil, and pour it like ketchup. Bring a bowl of water to a boil slowly, add sugar, salt, MSG, thicken with water starch, and pour it over the fish. The fish is ready