Ingredients: 500 grams of chicken claws? , millet chili? 3-5 roots? 5 cloves of garlic,? Lemon? 2-3,? Ginger?3-4 slices;

Seasoning: vinegar?2 spoons,? fish sauce?1 tbsp,? sugar?1 tbsp,? Salt?1 spoon;

Steps:

1, first of all, will buy the chicken claws clean, and then put into a basin of clean water to soak for half an hour. In order is to soak the blood water and impurities.

2, the garlic peeled, chopped garlic. Cilantro. Ginger and millet pepper together with water to wash clean, and then cut into ginger slices, chopped cilantro, as well as chopped chili respectively. Lemon rubbed with salt and washed, cut into thin and thick lemon slices with a knife.

3, take a pot, add half a pot of water in the pot, a few slices of ginger, open a large fire to boil and add cleaned chicken claws, large fire to cook on about five or six minutes, the chicken claws cooked.

4, the chicken claw word out, quickly over cool water, rinse a few times, and then put into a basin of clean water, put in the refrigerator for about 2 hours.

5, this time you can remove the bones of the chicken claws, to pay attention to the safety of the bones, the conditions allow if you can remove all the bones, this will be more flavorful. If you do not want to remove the words can not be removed.

6, start preparing the dressing; take a bowl, add chopped millet pepper, cilantro, minced garlic, 2 tablespoons of vinegar, 1 tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of fish sauce to the bowl, mix well, then drizzle in the squeezed lemon juice, mix well again, and set aside.

7, pour all the seasonings into the chicken claws, mix well with chopsticks, and then put in the cut lemon slices, mix well and leave it for ten minutes to taste.

8, marinated chicken claws, and then use the lid or plastic wrap to seal the mouth of the bowl, the good chicken claws into the refrigerator overnight, tomorrow you can eat.

Tips

De-boning chicken claws can be done with kitchen scissors, slowly removing all the bones after cutting along the growth direction of the bones.

The side dishes here can be added with other ingredients as per your preference as well.

For the fish sauce, it is a necessity and should not be left out!

To make the chicken claws Q Q Qiao Crisp mouth, be sure to cook the chicken claws, fish out immediately with cool water from the rinse, until the chicken claws become cold and then put into the refrigerator for 2 hours or soak directly into the ice water.