Gelatin (Gelatin- American spelling or Gelatin-British spelling): usually used to make jellies and other desserts) is made of boiled animal bones, skin and tendons. An alternative is Agar-Agar made of seaweed. Another substitute is made from the roots of pueraria lobata. Agar sold generally has noodle-like strips, powders, long blocks, and is often grayish white. Brief introduction of gelatine powder Gelatine, also known as gelatine powder and Geely T powder, is a kind of protein gel extracted from animals. Fish glue powder has a wide range of uses, not only for making jelly, but also for making Mu Si cakes and other desserts. Pure protein ingredients, without starch and fat, are not only low-calorie healthy and low-calorie foods, but also can supplement a lot of collagen in the skin, so that you can stay beautiful while enjoying delicious food, and say goodbye to small wrinkles ... Compared with the finished jelly powder, the dosage of fish glue powder is more economical, and it does not contain additives such as essence and pigment. In the production process, you can adjust the taste as you like, and add coffee, juice, green tea powder and so on. The ingredients of gelatine powder and gelatine powder are almost the same, both of which are animal products, but the products of different manufacturers. Jelly powder and Bali powder are the same kind of Dongdong, but the color is added on the basis of fish glue powder or other gel powder. Scent and sugar. Agar powder, gelatine powder and gel powder are all odorless jelly when added with water directly. Jelly powder and jelly powder can be made into sweet, colorful and fragrant jelly by directly adding water. Agar can also be used to make jelly, but the frozen jelly coagulated by agar is harder and crisper than the frozen jelly coagulated by fish powder, which is not as Q as that made by fish powder, and the transparency is not as good as that made by fish powder, so agar is more suitable for making some puddings, almond bean curd, etc. In terms of dosage, the amount of agar is less than that of fish powder, and it can be coagulated into a very good gel at about1.5%, and its coagulation temperature is not as good as that required by fish powder. The difference between agar powder, fish gelatin powder, gel powder, jelly powder and jelly powder: the ingredients of fish gelatin powder and gel powder are almost the same, and they are all animal products, but they are products of different manufacturers. Jelly powder and Deli powder are similar things, but the colors are added on the basis of fish glue powder or other gel powder. Scent and sugar. Agar powder, gelatine powder and gel powder are all odorless jelly when added with water directly. Jelly powder and icing powder can be directly added with water to obtain a sweet, colorful and fragrant jelly. Agar can also be used to make jelly, but the frozen jelly coagulated by agar is harder and crisper than the frozen jelly coagulated by fish powder, which is not as Q as that made by fish powder, and the transparency is not as good as that made by fish powder, so agar is more suitable for making some puddings, almond bean curd, etc. In terms of dosage, the amount of agar is less than that of fish powder, and it can be coagulated into a very good gel at about1.5%, and its coagulation temperature is not as good as that required by fish powder.