Cut the tomatoes into small pieces. You can peel tomatoes if you can, or you don't have to peel them if you don't mind. To say that such a bowl of noodles is nothing more than three staple foods of tomato and egg noodles, but if it is really made, every family will have the taste of every family. Anyway, I don't like the kind that scatters eggs, and I must eat them with lying eggs. Then pour the eggs into the pot and stir-fry them evenly with the tomatoes. When tomatoes are fried, there is no uniform standard for sprinkling less salt. Even eight out of ten people agree that your approach is delicious! But the other two people say it's not delicious, and you can't say your "tomato and egg noodles" are delicious. Beat four eggs, separate the egg white from the yolk, add half a spoonful of salt to the egg white, stir until salty, add a little cold water, mix the noodles with salted egg white water, and let stand for about 5 minutes after blending.

. Tomato and egg noodle is a very simple and common home-cooked noodle. As the husband and children of a northerner, their love for pasta is beyond imagination. Thinking about all kinds of delicious noodles every day has become a routine in my life. Stir-fry tomatoes with a shovel and squeeze them. In order to ensure the delicious tomatoes, I only add the right amount of salt, sugar and soy sauce, stir the tomatoes into mud, then pour the fried eggs into the pot and stir them a few times, and then pour them on the cooked noodles, and it will be ok. . . In addition to eating tomato and egg noodles made by Regan Noodles and his mother for breakfast, I always take a no-eat attitude. Influenced by this city, Regan Noodles eats it every day and feels delicious. Tomato and egg noodles, when I was a child.

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Heat the wok with the remaining oil of scrambled eggs, or add a little oil, add onion, ginger and garlic until fragrant, and add diced tomatoes to stir fry. (No need to add water, there is a lot of water in tomato juice now) Add scrambled eggs and stir well. Remember to keep tomatoes and eggs fresh and fragrant without seasoning. The whole process is very spicy and fragrant. You can't add water. You must mix the noodles completely with soup made of tomatoes. The most important thing is that the flavor must be strong enough and no sugar must be added.