1, ingredients: 1 gui fish, perilla a few slices, peanut oil 1 spoons, a little salt, ginger 5 slices, 5 drops of cooking wine, 2 spoons of soy sauce, 2g of pepper, 2g of seven flavors of powder.

2, the first perilla cleaned, chopped.

3, guppy fish processed, both sides with a knife cut out a few slits.

4, the ginger slice stuffed into the mouth, stomach, sprinkle pepper, seven flavor powder, add a little steamed fish soy sauce, add a few drops of cooking wine and salt, rub well.

5. Heat a frying pan and coat the pan with ginger slices to prevent sticking.

6: Put the marinated fish into the pan, slowly brown it over low heat, remove from the pan and set aside.

7, according to their own preferences, with chili oil, red pepper, ginger, salt, steamed fish soy sauce add a little water, boil into soup.

8, the fried fish into the soup, cooked.

9, sprinkle shiso on top and serve.