1, baked cake
Baked cake is one of the four local traditional famous spots in Hefei, Anhui Province, with a history of more than 800 years, and the legend began in the late Northern Song Dynasty. Baked cake is golden and oily, loose and porous, crispy and delicious, and delicious. Long-term storage will not change the taste, not reduce the scorch and crisp, and it is easy to store and carry.
2, inch gold
Inch gold is one of the four traditional places in Hefei, Anhui Province. Inch gold is shaped like the thickness of a pen and is about one inch long, hence the name "Inch Gold". Sugar has crisp surface, soft heart and mellow sweetness, and has the unique aroma of orange cake and osmanthus, which is both crisp and sweet.
3, white cut
White-cut is one of the four local traditional famous spots in Hefei, Anhui Province. The characteristics of white-cut are milky and transparent, and the slices are thin, sweet and crisp. Because sesame seeds are mixed, it is fragrant, sweet and crisp, which makes it a high-quality famous spot.
4. Hemp cake
Hemp cake is one of the four local traditional famous spots in Hefei, Anhui Province, which is said to have originated in the Northern Song Dynasty. The sesame cake is made of pumpkin as the main material, white sugar and rock sugar as the ingredients, with green and red shreds, and then mixed with sesame oil to make the cake filling, which is made into a baking oven.
5, sweet-scented osmanthus crisp sugar
Sweet-scented osmanthus crisp candy is a characteristic traditional pastry in Hefei, and it is a traditional seasonal cake for the Spring Festival. Sweet-scented osmanthus crisp sugar is mainly refined from sesame seeds, refined flour, honey, maltose, white sugar and osmanthus fragrans.
6. Dried whitebait in Chaohu Lake
Chaohu dried whitebait is a very famous and popular specialty in Hefei. The whitebait in Chaohu Lake is produced in Chaohu Lake in Hefei. It is slender, without scales, white and smooth, with dense meat and no thorns, fresh and delicious. The dried whitebait in Chaohu Lake has a unique taste and is easy to store.
7. Sanhe rice wine
Sanhe rice wine originated from Sanhe ancient town in Yongzheng period of Qing Dynasty, and was brewed by artificial traditional brewing technology. Sanhe rice wine is orange-red and cool in color, mellow and soft in taste, and long and distant in taste.
8. Luzhou Roast Duck
The main raw materials of Luzhou roast duck are duck and dough. The roast duck has a strong aroma, crisp skin and tender meat. Roast duck wrapped in dough is fat but not greasy, moderately salty and delicious, which is very popular among people.
9. Wuwei salted duck
Wuwei salted duck was founded in the Qing Dynasty. It was made from Chaohu duck with about 30 kinds of seasonings, such as star anise, pepper, clove and fennel, which were smoked first and then marinated.
10, wucheng dried tea
Wucheng dried tea was founded in the late Southern Song Dynasty during the reign of Li Zong, and its craft matured in the Yuan Dynasty and flourished in the Qing Dynasty. It is characterized by its appropriate salty and light taste, pure taste, flexibility and mellow taste, and is a delicious food suitable for all ages.