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Practice of 7-month-old baby's complementary breakfast-egg soup (steamed eggs)

Breakfast egg custard and milk rice noodles prepared for Yangbao this morning.

Egg custard is also called steamed egg.

Precautions: Boil the steamer in advance.

1, prepare a soil egg.

2. Beat the eggs and mix well.

3. Stir the eggs evenly, then add 1 .5 times the amount of warm water per egg and stir them evenly again.

4. Pour the egg liquid into the net with a filter screen to filter out the foam.

5. Wrap the plastic wrap around the bowl to prevent water leakage, and then stick a few small holes with a toothpick.

6. Steam in a steamer that is boiled in advance 10 minute.

Fresh and tender egg custard (steamed eggs) is ready, and the baby loves it very much.