also known as Wu Feng persimmon, red iron fruit and exotic fruit

tropical fruit of the family Ranunculaceae, which is native to tropical America, China, Guangdong, Guangxi and Yunnan, is a kind of fruit with high nutritional value. The fruit is ripe and edible, and its taste is sweet and delicious.

As the freshly harvested pistachio is not fully mature, its texture is hard, it is rich in gum and tannin, and its taste is bitter, so it can't be eaten at this time. It needs to be left for 5-7 days, and then it can be eaten after it matures and becomes soft.

ripe pistachio is sweet and delicious. It can be eaten not only as raw fruit, but also as a vegetable. Whether it is cooked, fried, fried or mixed with cold dishes, it is cool and refreshing. Pistachio can also be made into fresh juice, canned food, beverage, preserved fruit, jam and so on.