Eating insects would be considered a "dark cuisine". I love eating insects. In the past, there was a Shandong restaurant near my home, and I found out that there were all kinds of insects there to eat, so I often went there on weekends to eat. Cantonese people say - "the sky will fly in addition to airplanes do not eat, on the ground in addition to long legs do not eat the table, all the animals eat". So every time I go to Shandong Restaurant, I ask if there are any insects there today. There must be ordered. The store said insects are flown in, fresh every day, often changing varieties, but also often change practice. They are usually fried and stir-fried. Twenty years ago, near Wong Tai Sin Temple in Fangcun, there was also a restaurant that had insects in season, and the signature dish was fried baked egg with insects, insects are full of fat, once bitten, insects in the mouth, full of rich fat flavor, insects and eggs is the best combination, in addition to frying and baking can be made into a steamed, just as tasty, so tasty that you can't stop talking about it. The fried baked eggs are steamed in a small, shallow black bowl, and every time I go to eat, I always order a bowl for each person. Now, this kind of dish is no longer available, and the worm has also disappeared. I miss it.