Golden cicada, also known as cicada and climbing fork, has high nutritional value and medicinal value, especially the skin of golden cicada, which is a traditional Chinese medicine. Because of its high nutritional value, unique style and good taste, it has many nourishing and medicinal functions for human body. Each nymph of golden cicada 100g is rich in protein 72g, fat 15g and ash1.8g; ; In addition, it also contains calcium, phosphorus, iron, vitamins and trace elements necessary for human body. Moreover, the golden cicada is rich in amino acids, protein and trace elements.

In our countryside, it is said that three golden cicadas are equal to 1 egg's nutritional value. Therefore, in the golden cicada season, every household is looking for golden cicadas with flashlights. With the development of society, there are more and more hardened roads, fewer trees and fewer golden cicadas. A golden cicada used to cost twenty cents, but now the price is soaring. It's 80 yuan a catty in the city, and it's 80 yuan a catty. If you collect it in our hometown, it costs 50 cents each, which is really expensive.

-Fried golden cicada-Features: crispy skin, high protein, main ingredient: golden cicada.

Ingredients: salt (no need for others)

Specific steps:

1. Picking and pickling golden cicadas: You can freeze the golden cicadas found at night in the refrigerator. If you want to eat it the next day, clean it with water and marinate it with some salt for one night, which will be more delicious.

2. Start frying the golden cicada: take out the golden cicada, control the moisture when frying to prevent the oil from splashing out, pour the oil into the pot, add the cicada after the oil is hot, stir fry with a shovel, and stir fry slowly with low fire after adding the golden cicada, otherwise it will still be raw outside.

3. Finally, add salt to taste: once you know that the monkey is frying bigger food, just fry the golden cicada until it is golden, and then take it out while it is hot and sprinkle with salt, so that a delicious and nutritious fried golden cicada is ready without any other seasoning.

Golden crisp, bite by bite. It's delicious. Or the memory of childhood.

Cooking tips: 1. Put some water in the bottle, it won't change color and it won't turn black for a year. If you freeze it directly without adding water, it will turn black.

2. Both changed cicadas and unchanged cicadas can be eaten. The constant cicada has a skin, which is a little harder, and the fried cicada is crispy.

Don't blanch the golden cicada before frying, it will affect the taste after blanching.

4, fried golden cicada does not need to put other spices, just sprinkle some salt after the pot, it tastes crisp.