Need to prepare a chicken, soy sauce 250g-300g, crystal sugar 40-50g, ginger 2 pieces, star anise 1 piece, licorice 2 pieces, peanut oil 100ml+ sesame oil, rice wine juice 20g, cinnamon 3cm.
Guangdong black bean chicken specific steps:
1. Put peanut oil, sesame oil and soy sauce into the pot (I feel that the juice is just enough for the chicken to become salty, star anise, cinnamon, licorice, ginger and rice wine juice. Cook for a while, add the washed chicken, spoon the sauce onto the chicken, and continue to pour the sauce.
2. After feeling a lot of colors, cover the lid and simmer for a while, not more than two minutes, because the juice is not carefully pasted, then turn over and pour the juice for 2 minutes, and simmer for 2 minutes. Repeat these two steps and hold them with chopsticks for about 20-25 minutes until the meat thickens and is easily inserted and pulled out without bleeding. You can collect juice (provided that the salinity of the juice collected by pro-soy sauce is just right. If you feel too much, don't accept the juice or don't accept it all)
3. The finished product is served.