1. Fresh steamed buns are prepared, and we need to cut them into pieces. With cold steamed bread, before cutting it, you should pick it up and pat it so that the excess residue on the steamed bread will fall off, so as to avoid burning during frying.

2. Prepare two small bowls. In the first bowl, add a small bowl of water and a spoonful of salt and mix well. Beat two eggs into the second small bowl and beat them with chopsticks until they foam. Boil the oil from the pot until it is 8% hot.

3. Pick up a piece of bread with chopsticks, dip it in salt water, and quickly put it in the egg liquid and wrap it. After the steamed bread slices are fried to golden brown on both sides, they can be drained and eaten. ————————

When frying steamed bread slices, first pass the steamed bread slices through a salt water, so that the fried steamed bread will become particularly soft and do not absorb oil at all. It tastes crisp outside and tender inside, and the fried color is golden and attractive, which looks particularly appetizing. It is very healthy to eat with such steamed bread slices and a cup of hot milk for breakfast.