material preparation
To make a delicious pot of kelp and soybean sparerib soup, you need to prepare the following materials:
1. ribs 500g
2. Soybean100g
3. Kelp100g
4.3 slices of ginger
5. Appropriate amount of cooking wine
6. Appropriate amount of salt
7. Appropriate amount of water
Production steps
1. Wash the spareribs, put them in a pot, add appropriate amount of water, add ginger slices and cooking wine, skim the floating foam after the fire is boiled, and turn to low heat for about 30 minutes until the spareribs are cooked.
2. Wash the soybeans, soak them in clear water for about 30 minutes, then take them out and drain them for later use.
3. Rinse the kelp with clear water and cut it into blocks of appropriate size for later use.
4. Put the soybeans and kelp into the pot, add appropriate amount of water, and turn to low heat for about 30 minutes until the soybeans and kelp are cooked.
5. Put the cooked ribs into the pot, add appropriate amount of salt, and turn to low heat for about 10 minutes after boiling, so that the fragrance of ribs can fully penetrate into the soup.
6. Finally, adjust the amount of salt according to personal taste, then turn off the fire, take out kelp and soybean sparerib soup and put it on the plate.
final result
Kelp and soybean sparerib soup is not only delicious, but also nutritious, and it is a kind of health-preserving soup which is very suitable for family consumption. Besides clearing away heat, nourishing and beautifying, there are many other benefits, such as enhancing immunity and promoting blood circulation. I hope everyone can try to make this delicious kelp and soybean ribs soup and enjoy a healthy and delicious taste bud journey.