They are highland barley wine, Sibu yak, Tibetan carpet, air-dried beef and mutton, Nimu Tibetan incense, Lhasa white chicken, Lhasa Cordyceps sinensis, Tangga Tibetan egg, Gu Rong Ciba and Qumanong mineral water.

Highland barley wine, called "Qiang Qiang" in Tibetan, is made of highland barley, which is a major grain in the Qinghai-Tibet Plateau. It is the favorite drink of people in Qinghai-Tibet area, and it is an essential drink for celebrating festivals, getting married, having children and sending friends and relatives.