1.

Pork is processed into paste by meat grinder or cooking machine.

2.

Add all the seasonings and stir vigorously.

3.

You can put the stuffing in a framed bag or funnel.

4.

Put the meat into the casing, punch holes in the casing with a needle, so that the air in the casing can be easily exhausted, and hang the sausage with a rope to dry the surface.

5.

Put water in the pot and cook until the temperature is about 70 degrees Celsius. Add the sausage and cook.

6.

It can be fried after a little cooling.

Finished product drawing of homemade crispy sausage

Cooking tips

Sausage is a kind of long cylindrical tubular food made by very old food production and meat preservation technology. Animal meat is minced into strips and then poured into casing. There are many kinds of sausages in China with a long history.