Soak the broad beans first, then fry them. Here's how to do this:

Preparation materials: broad beans, oil, salt and spiced powder.

Production steps:

1, first soak the dried broad beans into the opening.

2. Control water to dry the moisture on the surface of soaked broad beans.

3. Pour the broad beans into the pot and add the oil. The amount of oil is flush with the broad beans and fried for about 25 minutes. First, bring the fire to a boil, and then turn it down.

4. fry the broad beans to this color and remove the oil control.

5. After a little cooling, put it into an iron or aluminum container to add seasoning.