Second, put the cut beef brisket into a cold water pot and boil it. After the water boils, take it out for one minute, rinse the blood foam with water and drain the water.
Third, cut the onion and ginger, and prepare the pepper and star anise for later use. Wash the dried red pepper with clear water, and control the moisture for later use.
Fourth, put oil in the pot and heat it. When the oil is hot, add pepper, star anise, onion and ginger and stir fry. Add sirloin and stir fry.
Fifth, add cooking wine, soy sauce, a little sugar and a little vinegar to stir fry. Stir-fry the brisket for one minute, put water in the pot, and add the red dried pepper when the water has not passed the brisket. Bring the fire to a boil, and turn to a low heat for slow stew.
Sixth, peel the potatoes, wash them with clear water, cut them into pieces and soak them in water. When you are ready to cook, throw it into the water and drain it.
Seventh, stew the brisket for about an hour, and you can insert it through with chopsticks. Add potatoes, add salt, bring to a boil over high heat, and then simmer over low heat. After the potatoes are stewed, add monosodium glutamate and turn off the heat.