Hot dry noodles are a Wuhan specialty, so you know how to do the most authentic?

Preparing in advance to record in detail the whole process of the production of Wuhan hot dry noodles, easy in a foreign land can be self-reliant, at any time to enjoy a bowl of hot authentic Wuhan Wuhan hot dry noodles. A real Wuhaner must have a bowl of hot Wuhan hot dry noodles every week to wake up every morning.

We'll be welcoming the first morning of April with Wuhan hot noodles today. To this end, congratulate the people of Wuhan on their success in overcoming the epidemic, once again repairing the old days in the alleys of Wuhan hot noodles breakfast stalls of smoke lingering in the morning light of the Hankou River Beach.

Great Wuhan food color unbridled ...... hope you like my own secret recipe! Love Wuhan hot dry noodles! Need food peanut butter, sesame oil, spicy radish, sour cowpeas, scallions, old soy sauce king, soy sauce, marinade, dry cooking soda. Steps

Step 1

Get your food ready. From left to right, the ingredients from top to bottom are: lye noodles, marinade, dried spicy radish, sliced scallion, dried chili pepper, sour cowpeas, two tablespoons of peanut butter and two tablespoons of sesame oil.

Step 2

peanut butter to oil mix evenly (1:1 ratio), mixing sesame sauce must be oil rather than water, sesame oil is the best, vegetable oil is the second best, I every time immediately into the peanut butter bottle of oil to enable the wooden chopsticks or spoons to mix to the extent that this combination of oil and sauce and there is no agglomeration on the level of good.

Step 3

Then it is fried pickled bean curd. Heat the oil in a cool pan and stir fry, meanwhile put in the pickled cowpeas and dried chili peppers, and put two drops of soy sauce on it before removing from the pan. ok from now on cook the noodles. Remove them when they are 70% cooked, put them in an airy container and grease the body of the noodles evenly. Go to a naturally ventilated place and dust the fresh noodles with chopsticks to make them cool and soothing. If you have leftovers you can put them in the refrigerator and take them out to blanch when you want to eat them.

Fourth Step

When eating, put the dusted noodles into boiling water for ten seconds, ten seconds is enough, not too long, too long will be overcooked, and the fresh noodles will become soft and unpalatable.

Step 5

Gradually stir-fry noodles it! Fresh noodles 150 grams, two spoons of peanut butter, soy sauce a spoon, soy sauce king a little, a spoon of green onion, a spoon of spicy radish, a spoon of pickled cowpeas, a spoon of marinade, because soy sauce and soy sauce marinade which are salty, I did not put salt, you can according to their own taste put salt, well, delicious ah, exactly the same as in Wuhan to eat, it is not an exaggeration to say that, this one out of going to Wuhan in Wuhan can be open brick and mortar stores.