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Pomegranate can be pomegranate wine, can't it?
Of course. /sure. /Of course.

How to brew in pomegranate wine? My answer is: sweet and delicious fruit is a food that many friends like to eat all year round. It can not only quench thirst and help digestion, but also supplement water and vitamins in the human body. Friends who like to drink wine make all kinds of fruit wine with fruit, such as wine, plum wine, olive wine and so on.

Pomegranate has a long history of cultivation in China. As a kind of fresh fruit, it is rich in nutrition, and the content of vitamin C is very high. Regular consumption of body fluid has the effects of quenching thirst, astringing astringency, stopping diarrhea and stopping bleeding. Making wine with pomegranate can be divided into soaking wine and natural fermentation. Friends who have a good capacity for drinking can brew wine with high alcohol content, and friends who like low alcohol content can choose wine brewed by natural fermentation. Let's share these two methods of brewing pomegranate wine with our friends.

Making a tutorial

Brewing pomegranate wine

Required ingredients: red pomegranate 1, 500g sorghum wine, and rock sugar 120g.

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Step 1: Peel pomegranate and take out seeds. Glass sealed bottles are cleaned and disinfected with boiling water. Knock the rock sugar into small pieces for use.

Step 2: Put the peeled pomegranate seeds into a glass bottle, put the pomegranate layer by layer with crystal sugar, then pour the sorghum wine, cover and soak until the crystal sugar melts at room temperature.

Step 3: During the soaking process, shake the bottle several times every other day, and after the color of pomegranate is completely blended into the wine, you can drink it. It tastes better in the refrigerator at last.

Making a tutorial

Naturally fermented pomegranate wine

Ingredients: 6 kg peeled pomegranate seeds, sugar 1 kg.

~ ~ ~ Start making ~ ~ ~

Step 1: Prepare a large glass bottle, scald it with boiling water and dry it. Put peeled pomegranate seeds into a glass bottle, and then add sugar.

Step 2: Mix sugar and pomegranate evenly, and squeeze pomegranate out by hand while mixing. Then cover the bottle with an emery cloth, fix it with a rubber band and let it ferment for the first time.

Step 3: There are no bubbles in the fermented pomegranate oil, and the color in pomegranate seeds has been integrated into the juice.

Fourthly, filtering out the juice, and covering a sealing cover for the second fermentation. After the second fermentation, the wine is redder and brighter, and can be put into small bottles for drinking after clarification.

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Actually, the production of pomegranate wine is very simple. The above two kinds of pomegranate wine are made in different ways, so the alcohol content is also different. In the production process, the most important thing is that the peeled pomegranate seeds should not be washed, and the bottles should be scalded with boiling water for sterilization. If it sticks to raw water, it will deteriorate during brewing and fermentation. Do it yourself, it will always be delicious!