Ingredients ?
Coffee beans 200g
Water (room temperature) 200g+1200g
Black tea 30g
Light milk 400g
Sugar 80g
Hong Kong Style Milk Tea Directions ?
Prepare the ingredients...because black tea is best to have a mix of different brands of black tea, so take the three kinds of black tea available at home...
Coffee beans into the main pot, turbo-2 seconds, 3 times...
Beat into the coffee powder, empty the main pot, and pour it into the sealed bottle ...
15g of ground coffee powder into the main pot...
200g of water into the main pot, 8 minutes-90 degrees-speed 1, boil...
After boiling, the coffee liquid is filtered into the bottle...
< p>Black tea leaves into the main pot, turbo-2 seconds-3 grinds...Add 1200g of water, 20 minutes-100 degrees-speed 2 cooking...
After it's done cooking, add the evaporated milk and sugar, 1 minute-speed 3, blend...
Use a strainer to tea bag to filter the milk tea...enjoy while it is hot, this is the famous Hong Kong-style milk tea ah ......
Will just be done with the milk tea and before the filtered black coffee stirring, mixing, it is the famous mandarin ducks milk tea ah...
Well, a cup of Hong Kong-style The first is a cup of Hong Kong-style milk tea and a cup of mandarin ducks milk tea, asked the baby which cup is good, said, are good, can not choose, not comparable ......?
Tips
The choice of black tea is very important, the most used is the Indian and Sri Lankan black tea, generally to use four or five kinds of tea leaves blended to be good, coarse and fine uneven, each take their fragrance, color, taste and stability ...