Jinhua shortcake is one of the traditional pastries of Zhejiang Province, named after Jinhua because it is the birthplace of Jinhua shortcake. Jinhua shortcake has a long history of production, with a long history and cultural heritage. It is loved by the majority of consumers for its unique taste and aroma. In this article, we will introduce the production method and related knowledge of Jinhua shortcake.

I, material preparation

The materials for making Jinhua shortcake mainly include glutinous rice flour, sugar, sesame, oil and water. Among them, the ratio of glutinous rice flour and sugar is 1:1, and the amount of sesame is moderate.

Second, the production steps

1. Mix the glutinous rice flour and sugar, add the right amount of water and mix well, knead into a dough.

2. Roll the dough into a pancake shape and cut it into small pieces of even size.

3. Roll out the small pieces of dough with a rolling pin and sprinkle sesame seeds evenly on the sheet.

4. Roll the dough sheet into a cylinder shape and cut into small sections.

5. Flatten the small segments of dough with the palm of your hand and cut several slits in the surface with a knife.

6. Place the cut dough into a pan, add a good amount of oil and fry over medium-low heat until golden brown on both sides.

7. Remove the Jinhua shortcakes and place them on a paper towel to absorb the excess oil.

Three, Jinhua shortcake serving method

1. can be eaten directly, the taste of sweet and crispy, very delicious.

2. You can enjoy it with tea or coffee for a better taste.

3. Can be used as a snack or gift to friends and relatives, to express the heart.

Four, the nutritional value of Jinhua shortcake

Jinhua shortcake is rich in starch, protein, fat, vitamins and minerals and other nutrients, with energy, promote digestion, enhance immunity and other effects. However, Jinhua shortbread is high in calories and excessive consumption can lead to obesity and other health problems, so it should be consumed in moderation.