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What are the flavors of Master Kong's noodles? ..
Is there anyone who hasn't tasted this kind of braised beef? I don't think so. The star product is.

Spicy beef has never been eaten.

Spicy beef is very tasty, and spicy beef is still very classic.

Spicy ribs have never been eaten. But I think it's good to change your taste when you are tired of spicy beef.

The ocean is just like the land.

The legend of maotai flavor is not what I expected at all. I ate one pack and gave the other four packs to my classmates.

Braised ribs with lobster sauce have the shadow of lobster sauce, but have no flavor of lobster sauce.

Kimchi? If I want to eat kimchi, I will still choose spicy Lamian Noodles.

Lamian Noodles, dolphin bone, I recommend this. The soup is really authentic and can be spelled with thousands of flavors.

I haven't eaten oilseeds.

Ducks, bamboo shoots, this is mom's favorite!

There is a gap between dry mixed noodles and UFO, but the taste is ok. Shrimp, fish, noodles, diced chicken with mushrooms, that's all I know.