By the fall osmanthus blooming, you can have a cup of fragrant osmanthus tea to drink, do not know how to brew osmanthus tea friends can try the following six methods. You can put the osmanthus and tea leaves together in a teacup with plain water; you can also use dried osmanthus and rock sugar together; osmanthus and the right amount of Chenpi brewing, can effectively alleviate cough phlegm; brewing osmanthus tea can also be appropriate to add honey, so that out of the osmanthus tea flavor is sweet and attractive; you can also be with roses, chrysanthemums and brewed together, it will bring a different effect.

1, osmanthus and tea

Our usual practice is to brew osmanthus and tea together. First take about one gram of dried osmanthus flowers, green tea leaves two grams, put them together in a tea cup, and then pour into the tea cup 90 to 100 ℃ of boiling water, cover the lid, in the cup on a 6 minutes or so, and then you can drink directly. Twice a day in the morning and evening, there is a nourishing skin, blood and throat effect, this is how to make osmanthus tea a usual practice.

2, osmanthus icing sugar tea

You can also dry osmanthus and icing sugar in the brewing together, the beginning of the first dry osmanthus rinsed with saline water for four or five times after fishing, and then drain the water. After a few minutes, the cinnamon and rock sugar together in a tea cup, or with plain water, cover the cup and wait for five minutes. Drink it often can nourish Yin and moisturize dryness, relieve cough and resolve phlegm.

3, cinnamon peel tea

We can also add cinnamon and peel brewed together to drink, first of all, we use warm water to cinnamon, peeled separately and repeatedly rinsed a few times to rinse the surface impurities and other things, and then dry the water, and then together in a cup of tea brewed with boiling water. You can also add an appropriate amount of sugar or honey, which can be selected according to personal taste. Cover the lid of the cup, smothered about nine to ten minutes until the temperature of the water down, you can drink it directly, can effectively relieve the phenomenon of coughing.

4, cinnamon honey tea

Cinnamon and honey brewed together also have a taste, before this, we first dry cinnamon rinse clean, the water to dry after the honey jar into the sealed marinade, about 10 to 15 days can be removed. This way the cinnamon will become softer and better in flavor after fully absorbing the honey. Afterwards, take out the appropriate amount of cinnamon in a cup with warm water to mix, let it sit for a while and then you can drink it directly, so that out of the cinnamon tea flavor is better, more attractive.

5, osmanthus rose tea

osmanthus and roses brewed together to drink, with the stomach and qi, warming the stomach to dissipate the cold effect, more suitable for the pain of cold stomach, indigestion, chest tightness and some other symptoms. First of all, from the supermarket to buy back the dry rose and dry cinnamon separate rinse clean, and then each take the appropriate amount in the cup brewing, drink two to three times a day.

6, chrysanthemum and osmanthus tea

will be bought from the supermarket back to the chrysanthemum and osmanthus rinsed with warm water, together with a cup of tea brewed with water, and then use the lid of the cup smothered in ten minutes can be used to gargle two to three times a day with it, to help alleviate the bad breath and stomach heat.

Conclusion: Through the introduction of the above method, I think you already know the brewing method of osmanthus tea, in the osmanthus fragrance-filled fall, you may also want to try to do it.