The following recipes are recommended for 14-month-old babies. Mothers can learn from them and of course they can improve them. When preparing recipes for 14-month-old babies, remember that the diet should not be too hard and should be easy for the baby to digest and absorb. It can be made into various meat and fruit purees, etc.

Liver puree porridge:

Ingredients: chicken liver--20g rice--20g water--1.5 cups

Method: 1. Remove the chicken liver membrane. Remove the tendons and chop into puree and set aside. 2. After the rice and water are boiled, turn to low heat, cover and simmer until tender, stir in the liver paste, and bring to a boil again.

Small fish and egg porridge:

Ingredients: white rice--1/2 bowl of water--1 cup of small fish--10g egg yolk--1/2 pieces

Method: 1. Put rice and water into a small pot and cook until soft. 2. Put the small fish into the pot and cook for a while. Break up the egg yolk and pour it on the porridge. Stir until cooked.

Vegetable tofu puree:

Ingredients: peeled carrots--5g tender tofu--1/6 piece of peas--1/2 egg yolk--1/2 water --1/2 cup soy sauce--a little

Method: 1. Blanch the peeled carrots and peas and cut them into very small pieces. 2. Put water and ingredients (1) into a small pot, mash the soft tofu while adding it, add a little soy sauce, and cook until the soup becomes reduced. 3. Finally, break up the egg yolks and add them to the pot until cooked.