Round lettuce

1 piece

Light soy sauce

Two spoonfuls

vinegar

1 spoon

Garlic powder and onion

Proper amount

Small red pepper

1

refined sugar

Proper amount

salt

Proper amount

working methods

1.

Wash lettuce and dig the roots; Chop garlic, onion and red pepper.

2.

Boil the water in the soup pot, add a spoonful of salt, throw the lettuce in and scald it for ten seconds to ensure that each leaf is evenly heated before serving.

3.

In another pot, turn the oil to low heat, turn off the heat after the minced garlic chokes out the fragrance, and pour in soy sauce, vinegar, sugar and shredded red pepper in turn, and stir well.

4.

Mix the seasoning well and pour it on the scalded lettuce.

5.

unstable

6.

Cage

skill

Adding a spoonful of salt to the boiling water of hot lettuce can ensure that the color of lettuce is more green and bright.