Ingredients: 1 radish, 15 pickled pepper, 3 millet peppers, appropriate amount of shredded ginger, 1 bowl of lemonade, 2 tablespoons of salt, 2 tablespoons of sugar and 5 tablespoons of white vinegar.

Steps:

1, the white radish is washed without peeling, and cut into 2cm strips.

2. Put 2 tablespoons of salt and marinate evenly 1 hour.

3. The pickled white radish is poured out with extra salt water.

4. Cut 2 slices of lemon and add a bowl of cold boiled water for later use.

5. Add pickled pepper to the pickled radish.

6, millet pepper.

7. shredded ginger.

8, 2 spoonfuls of sugar.

9. 5 spoonfuls of aged vinegar.

10, lemonade.

1 1, mix well, put in a sealed can, and refrigerate for 4 hours before eating.