Steamed Chicken Nuggets

Ingredients: Chicken Legs

Method:

1 Remove the bones and cut into large pieces, wash with water to remove the blood. Drain the water and set aside

Put the cubes into 2 bowls, pour in an appropriate amount of cooking wine, salt, light soy sauce, dark soy sauce, and oyster sauce, stir evenly, cover with plastic wrap and marinate for one hour to taste

3. Add pepper and minced ginger to the marinated pieces and stir evenly. Pour in rice noodles for steamed meat. Make sure that the surface of each piece of meat is covered with rice noodles.

4. Add appropriate amount of water and stir. Doing this will bring out the texture of steaming. Don't dry it

5 Add two spoons of black bean sauce and pepper

6 Place a bridge of punch-shaped taro cubes on the bottom of the plate, and put meat cubes on the surface

7. Add hot water to the pot. When the water is boiling, put the meat on the basket to steam. Turn on the steam again and steam for 30 minutes. Take it out of the pot

8. Cut some green and red pepper segments and sprinkle them on the surface. Spray some hot oil to stimulate the aroma. , a delicious steamed rice nugget is ready