1, wash the red chili peppers and drizzle them dry.

2, a head of garlic steak good spare.

3, the chili pepper minced, remember to be sure to wear gloves, otherwise spicy fingertips. Chili seeds do not need to remove.

4, minced garlic and chili pepper mixed and scratched.

5, the pear first sliced and then chopped.

6, the pear, chili and garlic mixed together, with salt and wine, mix well.

7, into the jar.

8, finished, put in the refrigerator, about a month can eat, the longer the pickling time the more delicious