(1) Tofu pudding rice noodles
Rice noodles in Yunnan are divided into single paste (thin, like vermicelli) and double paste (thick, smooth and delicious). Single paste rice noodles are generally made into cross-bridge rice noodles, while double paste rice noodles are good for tofu pudding and cold salad.
The ingredients of bean curd rice noodles are: boiled bean curd _ _ bean curd (the advantage of boiled bean curd is that it will remove water and become small and small, and it will taste good when mixed in rice noodles, and it will look good.) First, scald the rice noodles with hot water, put them in a earthenware bowl, then scoop a tablespoon of bean curd into the noodles, and then put all the seasonings in turn, and you can enjoy them.
Mix well, take a bite in your mouth, and feel that the winter vegetables with a hint of sweetness are crisp, the plain and clean tofu pudding masks the freshness of spicy sauce, and the softness of rice noodles is covered with fragrant leeks. How can a bowl be worthy of yourself? Have another bowl! Thanks to RMB 2, I'm sorry to leave if it's cheap.
You can eat authentic food in the snack street next to Southwest Building and Qianju Street, which specializes in fine products. You will never forget it once you try it, and you won't suffer if you try it again!
(2) Doumian Tangyuan
Once, when I was away from home, I suddenly wanted to eat _ _ _ glutinous rice balls with bean noodles, but what should I do without materials?
I only thought about it hard in my head. First, I put a piece of brown sugar into boiling water and slowly boiled it into syrup. Then I opened the bagged glutinous rice noodles and kneaded them into the shape of table tennis with pure hydration. When the water boiled, I slowly put it down. Then I went through the very important procedure: stir-fry the soybean powder in an iron pot, and put it in a porcelain pot for compaction. Finally, I put the cooked glutinous rice balls (lightly press the surface with your fingers to make them cooked, and immediately scoop them up, and then two. Then grab the edge of the porcelain basin with both hands and shake it up and down and left and right, and wait for the glutinous rice balls to "transform"--------------and then put them in a white porcelain bowl, and then pour syrup on them, and then you can enjoy them.
Because the glutinous rice balls are too big and hot to eat in one bite, so first, use chopsticks to clamp them, so that the transformed glutinous rice balls are covered with syrup, and then clamp down a third, and smell them like red wine. The fried soybean powder is so fragrant! It smells good. I put it in my long-awaited mouth and carefully felt the roundness and flexibility of glutinous rice, the delicacy of soybean powder and the sweetness of syrup, so I slowly thought about how to finish it bite by bite. I thought about it for a long time and finally got tired and fell asleep ... ..
In fact, the reason why I love this Kunming snack is that all men, women and children like it. To put it bluntly, every time I eat it, there will always be something that moves me. Looking at the glutinous rice dumplings in the bowl wrapped in soy flour and stained with syrup is like two people who love each other coming together to form a family and have a child. The relationship between the three people is that you cling to me, and I cling to you, and no one can leave anyone., I always feel that it is the most straightforward expression of love.
This kind of snack must be found in shops selling rice noodles, but the taste is different (now some people have reformed to wrap sesame seeds or peanuts in dumplings, so don't eat them, the taste is completely different, and the authentic bean noodle dumplings have no buns.)
It seems that the method of making glutinous rice balls with bean noodles is simple, but in fact, it takes kung fu to make them delicious. The main reason is that the consistency of syrup is the most critical. It's tasteless when it's thin, and it's too sweet and greasy when it's thick ... There is a cultural lane next to the Southwest Building in Kunming where you can eat delicious glutinous rice balls with five small bowls (two dollars) and seven large bowls (three dollars). It's a pity that you don't just visit this snack in Kunming, which means you can't visit the Great Wall in Beijing.
(3) Cold rice noodles
Many people only know how to eat _ _ rice noodles when they travel to Yunnan. For me, another snack _ _ cold rice noodles can best bring out the characteristics of Yunnan rice noodles. It is an authentic snack in Yunnan, and local young people must eat when they fall in love, just like lovers in love must talk sweet words.
Rice noodles are delicious only when they are locally produced and named-double-paste rice noodles.
Cold rice noodles with double paste can be eaten in any Jiangs Brothers Qiaoxiang Garden in Kunming, and I often enjoy them in Xiaoximen and Qingnian Road.
Why is it strongly recommended? Because only cold rice noodles are made. The rice noodles produced that day are very fresh.
The cold rice noodles in Qiaoxiangyuan are the best in Kunming, with the most ingredients. There are more than ten kinds, which are really cheap at the price of only two yuan (small), three yuan (large) and five yuan (plus chicken) for a bowl.
The ingredients of cold rice noodles are: fried peanuts, fried sesame seeds, scalded leeks, fungus and bean sprouts (chopped with boiling water and soaked in a large porcelain bowl), fresh green bamboo shoots shredded, and diced chicken.
Ingredients: sweet soy sauce, salty soy sauce, garlic water, sesame oil, sesame sauce, peanut oil, sour vinegar, ginger juice, Chili oil (made of millet spicy,)
In a dark blue earthen bowl, there are white rice noodles as thick as telephone lines, like a ball of white wool in the bowl. The waiters put seasoning and seasoning on the rice noodles in turn, and it is also a great enjoyment to watch their skillful hand gestures!
Sweet and salty soy sauce and sesame sauce are the most difficult to share equally. Putting more and less will affect the taste of the whole bowl of rice noodles. However, they repeat the movements n times a day, and they are already masters, so I have never only visited this one. Every day, there are always some adults and children waiting in line for a bowl of cold rice noodles with all colors and flavors.
It's just worth waiting for. White rice noodles, green vegetables, yellow peanuts, sesame seeds, sesame oil, red spicy oil, black fungus, and the sweet and sour taste are really enjoyable! I want to open a rice noodle shop like this, eat it every day, every month and every year, and be a rice noodle baby in my hometown.
(4) Stinky tofu and fried potato
There are several kinds of stinky tofu, such as small pieces and large pieces. Most of them are baked. After baking, they can be eaten with various seasonings. They can also be prepared according to their own tastes. Generally, there are dried Chili noodles, fermented bean curd, broken ear roots and so on.
Location: There's a bean curd shop by the snack street next to the Southwest Building. It's delicious.
Fried potato: The two fried potatoes opposite Baihui Shopping Mall and next to Wuhua District Hospital taste authentic. Everyone can choose sweet sauce or hot sauce according to their own taste, and then come to a bowl of ice porridge in hot summer ~ ~! It's so cool ~ ~ ~ ~ ~ ~ ~ ~! ! There is another one that must be mentioned ~ ~ That is Dianchi Cinema, the one next to 16 ~ ~ Although the storefront is not big ~ ~! If you go late, you may not be able to eat it ~ ~!
(5) Baked potato
Bake the whole potato with skin on charcoal fire. After baking, the boss peels off the skin, splits it in two, and asks what sauce he wants. You can add dense hot sauce, sufu sauce, Chili noodles, etc. between the two pieces. Then close them and put them in your pocket and hand them over to you.
In winter, holding a hot potato in your hand, that's warm! ! When roasting, you can also sit around the charcoal fire and chat with the boss!
(6) Small pot of braised shredded pork
Venue: A snack bar next to Xinjian (the one in the former May 1 Cinema) tastes authentic.
(7) Emperor's food rescue (fried bait silk)-my favorite.
Venue: Tengchong Ersi Store, Guanghua Street
You can put a lot of fresh ingredients in it, which is very chewy.
(Pickled fruits-pickled pears, pickled plums, Dai-flavored pineapples, plums, pickled papaya. It tastes extremely delicious and sweet
(9) Roasted tofu
Most Kunming people like to eat cooked tofu ~ ~
(10) Roasted chicken feet
Of course, Xiba Chicken Feet King is the most famous one. ! You can not only eat very delicious chicken feet there, but also enjoy the unique flavor of grilled fish ~ ~ ~! ! When it's dark ~ ~ you can see that the water is blocked there ~! ! Recently, I heard that there is a new delicious chicken foot somewhere in Heilinpu.
(1 1) Baked milk fan
The milk fan was originally from Dali. In the past, everyone used to eat it with fire or deep-fried and then dipped in sugar ~ ~ ~! ! But now that Dali's milk fan has spread to Kunming, some people have come up with a novel way to eat it ~ ~! Roast with fire and add spices such as chocolate, rose pond and condensed milk, so that the original monotonous milk fan has different tastes ~ ~! Suitable for people with different tastes ~ ~! It's really good ~ ~! Baked breast fans are sold in all the streets and alleys. There are prospects in Dianchi Cinema, and one in 2.5 yuan is for sale, so I recommend going to Dianchi Lake, where it costs only 2 yuan, which is really me, and it's cheap ~ ~!
(12) Shaoer Block
There is also an important role that must be mentioned, that is, burning bait blocks ~ ~! I can proudly call it Kunming Hamburg, because it is just like the fast food that foreign office workers are in a hurry to eat every morning! Bake Baba made from rice on a pear charcoal fire ~ ~ ~! Spread sesame sweet sauce, and then clip a fried dough stick ~ ~! Save time and money ~ ~! Some people don't like sweet food in the morning? It doesn't matter ~ ~ change the sesame sweet sauce to the bittern rot in Lunan, clip in the ear root, leek and bean sprouts, and serve with a fried dough stick. All right ~ ~! Salty ~ ~ ~! The location of this is at 6:30- 1 1:00, and it is sold in all the streets and alleys ~ ~! Some people say that the Yingfeng bait block under the Yuantong Bridge is the most authentic. Anyway, everyone will know to pull ~ ~ ~ ~ ~ ~ ~ ~! !
(13) Roasted pork knuckle
This is an enduring old dish in Kunming barbecue stall ~ ~! But not every pig's feet are so authentic ~ ~ ~! Now I recommend one to you, that is, there is a barbecue stall next to the coal machine factory on the road through gold, which is called "Mrs. Laotian Roasted Pig's Feet". The taste of pig's feet there is very authentic. When you start eating it, you will only feel a little spicy, but when your mouth is spicy, you will not hesitate to order another one unless you are full ~ ~! But the pig's feet there are very expensive ~ ~! But even if it's expensive, there are many diners. At night, you can see all kinds of people coming in front of the barbecue stall, including ordinary people, diners driving BMWs and Mercedes-Benz. At that time, the queue of high-end cars is also a beautiful landscape.
(14) Others: Steamed chicken, stir-fried lotus root starch, canned rice noodles, canned brain flowers, rice shrimp, pea powder, lotus root starch, Shiping tofu, canned vermicelli, canned blood curd, spring rolls, fried noodles, roasted tofu, buckwheat cakes, potato Baba, Bao.
Potato in the alley behind Wuhua District Hospital (diagonally opposite Baihui).
Hot and sour powder opposite the teachers' college under Baihui.
Hot pot in Qianju Street.
The right-hand fried potato at the west intersection of Macun vegetable market on Longquan Road.
The casserole rice in the global village (a small restaurant, but there are branches at the entrance of many colleges and universities)
There is a big pot of food in a restaurant that looks disgusting and doesn't know its name. It's like a casserole in the north, but it's packed in a big iron pot.
That kebab at the east exit of Shuncheng Street (the store is full of Xinjiang people)
A pea powder on a small street in Chenggong County.
Heping Village Zhengji Kimchi-flavored snacks;
Heping village tofu pudding rice noodles glutinous dumplings flavor snack bar;
Nanqiang Street Time-honored Noodles;
An old chicken feet king was barbecued on the street side of Xiba Road.
Houcaller from Weiyuan Street, black pepper steak, medium rare, delicious and not expensive.
Jing xing flower and bird market, canned brain flowers, hot and sour noodles, rice lotus root, roasted tofu, clear soup belly.
Yunping Flavor Garden in Xiangyun Street, jars of rice noodles and hot and sour dumplings.
Laotiansao barbecue, pig ears. (Beside the kindergarten gate of Baiyun Road Coal Machinery Factory, it is expensive. )
Guandu snacks, Dianchi Lake downtown.
Yangji roasted pig's feet, roasted pig's feet. Go through Jinjin Road, turn left in front of the Expo gas station 100 meters and turn to a broken path 300 meters away. (Enough corners?)
Chicken feet king barbecue, roast chicken feet, Xiba intersection.
Minsheng old-fashioned rinse vegetables, rinse vegetables, the intersection of Minsheng Street in the middle of Wuyi Road.
What about half of yunnan art Theatre? Yuan Ji's hotpot,
There is a small restaurant called Honglingyuan in the alley next to Zhaojiadui gas station. The business is very good, and it is very cheap. The four of us can't walk until we can eat it. It took 38 yuan. The dishes are authentic.
The Happy Tavern in Daguan Commercial City is very good, but a little expensive (compared with the previous one).
Small Sun Restaurant, when the escort road is closed, there is a telephone on the paper towel shell, which is 7 185295. Mainly the copper pot fish and potato rice on the other side of Chengjiang. In particular, potato rice is very distinctive. Also, the bees there are not bad.
Shangyi Street is full of noodles and braised rice noodles.
In the middle of Luofeng Street, there is a small pot of rice noodles called Qingquan snacks, and there is a Dai flavor next door, which is delicious or not.
Panorama There is a small pot rice noodle shop over there, which is delicious, and it makes my mouth water when I think about it ~ ~ ~
At the intersection of Dianchi Lake, there is one in the Ark Hotel.
There is one next to Sheng Xing Supermarket in Xinying Community.
There is one under the Pearl of the Plateau.
There is one in Beichen.
Jiangchuan's three-course food is also very good, and potato rice is also delicious ~
Xinying community ninanchun rice noodles restaurant
Roasted pork knuckle in pineapple village
At the mouth of Dongfeng Lane behind Kunming Hotel, there is a small shop that makes glutinous rice soup and old milk potatoes.
Tofu factory roast chicken jiao
The mutton hot pot in Ciba is super cool and inexpensive, and there is also a fried potato and cold rice noodles called fishing gear shop.
Cold rice noodles are still in Jianxin Garden, Qiaoxiang Garden and Jinmafang. "Old Yunnan flavor" is delicious.
"Tomato and Chicken Slices" at Yunhai Hotel in Jiayuan Community, "Xuanwei Ham Banquet" behind Lantai Hotel, and Huimin Restaurant in Longtou Village.
Tianma Chicken Hotpot Opposite West Station
The wrapped tofu in Daguan Commercial City,
Cross-bridge rice noodles in the Bridge Garden (Wuyi Road and Xiaoximen Branch are recommended).
Fried shredded bait in Duanshilou (Haigeng Road),
Kundu's egg answer,
Niujie Zhuang's barbecue,
Fish with Chinese sauerkraut in Puzhao village,
Green pepper chicks in Wacang Lane,
The beef noodles in Daguan Niu Restaurant on the edge of Baiyao,
Where's teresa on Wen Lin Street, Pisa,
Beef tenderloin on Cuihu Lake (store name),
A large row of noodles at the flower market in Shangyi Street,
Hand-made noodle soup in the lane of Kunming Hotel Bureau of Surveying and Mapping,
The Henan restaurant opposite the cherry blossoms noodles,
Yang Lin ni potato chicken,
Kaiyuan Shaoshao roast duck,
Fish in Tongjiang copper pot,
Jiangchuan three dishes next to the ark at the intersection of Haigeng,
At the edge of Dongjiawan Traffic Police Brigade, Jiangchuan three dishes,
At the entrance of the 43 rd hospital, Sichuan food is fried,
Wuhua Gymnasium feasts with small fried bones of corn,
Ice cream in Kunming Hotel,
What about Saigon pier? Red phosphorus shrimp,
Cattle, mutton skewers and barbecues in Shuncheng Street,
The fungus seeds of wild mushrooms in the north gate,
Cherry blossoms, 28th floor, vanilla steak and Thai food,
What about potato at the entrance of palm tree camp primary school on Danxia Road?
Steamed ham with a small one-stop milk cake at Dafeng Pass,
Lan Lao Duck and Xiao Dao Duck on News Road,
The crispy buns on News Road,
What about Liuhe Village opposite Kunda? chili pepper snail,
West Gate of Yunda came out of Culture Lane Phoenix Coffee House, cream mousse and Yunnan coffee,
The changwang rice noodles in the new garden in the flower and bird market,
Panoramic dumplings wrapped in noodles,
A casserole behind the Spark Cinema,
Da Dian yuan ni Hu spicy fish
Xinying community ni nanhua noodles
Southwest tweed flooded pineapple
Xiangyun club ni grapes iced tea
It's fragrant in a pot. Grape iced tea is also good.
Besides Kunming food,
Duanshilou, Old Kunming, Old House, Old Neighborhood, Renwu Hall, Jinlanyuan, Jinbichun, Hongyuan Garden, Hometown, and Yunxi Garden, including Xiangyun Hall, are all representatives of the new Yunnan cuisine, especially the Hometown, whose taste is a little partial to Tengchong!
Tell me the specific location
Duanshilou (Dianchi Road)
Old house (near the Expo site)
Old Kunming (many, the old winery bar on Huancheng East Road)
The Old Neighborhood (Dongsi Street)
Renwu Club (Bailong Road)
Jinlanyuan (Jingxing Street)
Jinbichun (Dongsi Street)
Hongyuan Garden (Hongshan Mountain in Huangtupo)
Hometown (in the courtyard opposite the Art College)
Yunnan jubilee garden (it's almost Ma Street)
Haitangchun: (Xingyuan Road)
Yipin Dian: (Xingyuan Road)
The First Village of Yunnan Cuisine (Daguan Renjia): West Gate near Daguanlou
Futiange: (next to the senior management detachment beside Xingyuan Road)
By Cuihu Lake: It's just beside Cuihu Lake (Jiangwutang side), and there's another one beside a pot of spring in Cuihu Lake. I've tried it, but I can't remember the name. The price/performance ratio is not very good, and the environment is ok.
Herbal Restaurant: On the 5th or 6th floor of Carrefour Century Plaza, there is a small garden on the top floor, and the environment is good. (Minimum consumption per capita in 200 yuan)
Sun Hotel: Next to Shengli Flower and Bird Market
None of the above prices are very cheap, but you can all eat more authentic Yunnan flavor.
Kunming medicated diet:
(1), Sanqi: Sanqi Steamed Chicken. Raw notoginseng can dredge meridians, kill muscles, remove blood lipids and be beneficial to health. Cooked Panax notoginseng can heal wounds and treat traumatic injuries. It is a good herbal dietary supplement.
(2) Kusnezoff monkshood and ham are boiled for seven or eight hours.
(3) Attachments: aconite pig's foot stalks, which can be cooked into aconite chicken, aconite mutton, aconite beef and gastrodia elata.
Can you not talk about hot pot in Kunming
But basically, the authentic local hot pot in Kunming
Laogezi, Dingfeng and Huaji Kitchen are all tea garden hotpot, while Lion Building and Little Swan are Sichuan flavors.
If it's cheaper, it's "fat" and "old". Now it's all redecorated and the environment is a little better, but everyone says it will cause diarrhea. Besides, what else can we eat "Shapingba", "old stove" and "ethnic garden"
Location:
Laogezi (Xingfa Village)
Dingfeng (Shuguang Community)
Huajichu (Renmin East Road)
Lion Building (East Station Taili Hotel)
Little Swan (Guan, near Jinkangyuan, Liangyuan Community)
Pangzi (Xiangyun Snack City)
Old Yao (ditto)
Shapingba (Qingnian Road)
Kunming Dai cuisine:
Old educated youth (by Cuihu Lake)
There is also one on Shangyi Street. I have eaten it, but I can't remember the name.
Kunming eats mushrooms:
Wild fungi in Yunnan: Jizong: Ganba ...
Location: There are two shops on Xingyuan Road in the west city. I can't remember the names after eating. It's easy to find, just beside the road. One of them and the one that closed were run by the same family.
Say more about barbecue night market
There are too many barbecue stalls, which means they are famous and delicious!
From the easternmost point of view, of course, it is "niujie Village", but it should be considered as a kind of memory. It makes my mouth water when I think of roast tender beef and large slices! The barbecue in niujie Zhuang is not as good as it used to be! Then there is the "Xinying Night Market", with barbecue and a large glass of iced lemonade, which is cool. Next to Guanfang Square, Chuanjin Road, there is a small dam and an aunt's barbecue. It is the most famous place to roast pig's hands and wrapped tofu.
Further north into the city is the "Tofu Factory", where boiled melons are good.
Gejiu Chicken Feet King in the west is good. His roast chicken feet are tasteless. Besides, it is tilapia, which tastes just right, especially tender and tastes good. When you go, you must order small kebabs. There is also a branch in Yunyi at the intersection of Xiba.
There are Zhaojiadui and Shark's fin Road in Fengling Community in the west. If you go west to Honglian for barbecue, you won't be able to eat it if you go outside!
When it comes to night market barbecue, we can't help but talk about Shuanglongqiao dog meat shop in the downtown area. More than a dozen have been connected for some years, so it's needless to say that it's lively at midnight. Then there is the cucumber camp on Laohuigeng Road, which is the oldest dog meat stall in Kunming. The dog meat rice noodles and roast dog chops make your mouth water.
Eating fish in Kunming:
Fresh fish restaurant, the famous tilapia dipped in water in Puping Village on the outskirts of Kunming, has now moved to Xingyuan Road in the west city, diagonally opposite to the Agriculture Bureau of Xishan District.
Wenshi Fish and Chicken with Chinese Pickles: The head office is in Songming County, which is far away from Kunming. Now there are branches in Kunming: next to Baima Primary School in Baima Community and Xingyuan Road in Xishi District;
Hu Spicy Fish: There are many Hu Spicy Fish shops in Kunming, but I think the one diagonally opposite the Xishan District Government Building in the western city is quite good. Generally, you should go early, otherwise you will not be seated.
Sour soup fish: The one on Majie North Road in the western city is the most authentic, opposite the Xishan Bus Terminal on Majie North Road, where you can take a bus to Lijiang and Dali in Yunnan soon ...
Cold pot fish: the "three ears" in the northern urban area, with a general taste;
Sea fish: On Jiaoling Road, the one in front of Yunnan Agricultural School is good, and the best one is next to the hospital canteen of the cable yard in Ma Street. It's very good! ! ! It's an authentic sea fish, but it's hard to find!
Chengjiang Copper Pot Fish: Fish is shipped from Fuxian Lake in Chengjiang, with delicious herring, catfish, and potato (potato) braised rice ...
There is also a good moral teppanyaki! (Located in the Shangri-La Corridor, opposite the Kunming Municipal Government) Recommended dish: Yipin Banjin.
Salmon (red trout): Unity farmer Li Shaoxian's home (one kilogram in 49 yuan), and the clear water in Xundian, eaten raw.
River Fish: Chuanlaohan Hotpot Restaurant in Jinjiang Fishing Port and Beichen Community.
Kunming cauliflower:
Fresh day lily soup, fried pomegranate flowers, scrambled eggs with money flowers, fried walnut flowers, plantain flower soup ...
Kunming specialty restaurants are:
Kunming Spring (Innovative Yunnan Lai),
B Guxiang (fashion restaurant),
Tea Garden Restaurant (innovative Yunnan and Cantonese cuisine),
Yunnan Jubilee Garden (Innovative Yunnan Lai),
Sunshine Club (Business Club),
18 area (alternative restaurant),
Rhine fort (business club),