5. Crush the prepared salted egg yolk with a small spoon, then pour it into the pot, add a proper amount of oil, then pour in the fried egg yolk, then pour in the pumpkin strips and fry for several times, so that each pumpkin can evenly wrap the egg yolk.
The practice of salted egg yolk 1. Pour a small bowl of salt into a small bowl and dig a hole in the middle of the salt. 2. Separate the egg white from the egg yolk and put the egg yolk into the newly dug hole. 3. Sprinkle some salt in the egg yolk, and then bury the egg yolk. 4. Spray a small amount of water lightly. 5. Put it in a cool place for 2 days. 6. Remove the yolk and wash the salt with water.
Usually, when we eat salted eggs or salted duck eggs, we also remove the yolk. Sometimes the eggs are salty and basically inedible. Buy a salted duck egg and get a salted egg 5, which is equivalent to buying a salted egg yolk to eat. It takes at least ten and a half days to pickle yourself, and it takes too long. Today, I will teach you how to convert ordinary eggs into salted yolk in two days. Use only egg yolk. Egg whites can be used for cooking or omelets.
There is also 2. Salted egg yolk shrimp tofu; Raw materials: salted egg yolk, tender tofu, shrimp, onion, starch water and pepper. 1. Prepare the ingredients you need. 2. Cut the tender tofu into squares of uniform size, and then chop the salted egg yolk. 3. Shelled shrimps can be cleaned, or some pickled salt can be added. 4. Heat the oil in the pan, pour the egg yolk into the wok, then add a bowl of boiling water for half a minute. 5. Add tofu blocks and cook for a few seconds. 6. Add shrimp to boil. 7. Add some salt and pepper to taste and cook for half a minute. Pay attention to less salt. 8. Add thick starch water. 9. Boil and sprinkle chopped shallots on the plate.