Need to prepare the right amount of meat, some rice flour, and then prepare a little sugar, cooking wine, ginger, monosodium glutamate and soy sauce, the meat cleaned and sliced, and then add cooking wine, soy sauce and mix well, wrapped in meat steamed rice flour, and then add ginger marinade for 30 minutes, each piece of meat must be wrapped in the top of the rice flour, and then can be placed in the steamer inside, with a high fire steam! 60 minutes to ninety minutes or so, and then press the pressure cooker for 40 minutes, so that the taste will become better.
How long to steam rice flour steamed meat
Usually the time of rice flour steamed meat is more than 45 minutes, if the steaming time is not long enough, it will make the rice flour absorb water and expand, and if it is steamed again, it will not be dry, so the longer the steaming time, the better. You can use a pressure cooker to make rice vermicelli steamed meat, so that the meat can be more tender and easier to do. When choosing meat, you can choose to lean some, nowadays people generally do not like to eat fat meat, will make the body fat, so you can fat meat three lean meat seven ratio to match, and then wrapped in rice flour, add some water and oil as appropriate, steamed to cooked on it, can make the rice flour steamed meat eat up more crispy and soft.
Rice flour steamed meat tips
Making rice flour steamed meat some tips is that you can use potato slices as a base, so that you can eat more light, can have some more fragrant flavor, if you like to eat taste more heavy, then you can add the right amount of salt inside the potatoes, the steamed meat rice flour first mix a little and then steamed, so that the taste will be more flavorful some.
The ratio of steamed meat with rice flour can be adjusted according to your own preference, but each piece of meat should be evenly coated with rice flour on top, so as to make each piece of meat taste very good.
Try to pick a more layered pork, and also try to slice it as thinly as possible so that the flavor will be more delicious.