2. First-in, first-out: when replenishing goods, you should "turn over the pile" and you can't cover the old goods with new goods. High-end goods are sold out first, but only if the secondhand goods are fresh and can be sold, otherwise they will be sorted out.
3. "Face" to customers, stable and safe; Replenish with heart: Fruit has a "face" and a "back". When placed, the "face" faces the customer and shows the best side. Placement should also be stable and safe, and it will not hurt when picked up; When replenishment is displayed, handle it with care, and when inventory is stacked, it is also necessary to prevent it from being crushed and falling.
4. Display according to classification, shape and size:
Fruits are displayed separately according to melons, oranges, apples and pears, peaches and plums, tropical fruits and gift boxes;
Related items with similar shapes and sizes are displayed next to each other.
5, a variety of colors with display:
Using the natural color of fruit will make it more beautiful and stimulate the desire to buy.
For example, red, green, yellow and pink are displayed side by side.
6, fruit display order and area:
Give priority to displaying the most abundant seasonal goods.
Best-selling goods, fast-moving goods.
Promotional products and highly sensitive goods.
Goods with high price and good freshness.
7. The same commodity can be displayed vertically, and both bulk sales and packaging sales can be displayed at the same time.
8. Fruit display should be mainly colored plant lights, and the lights should be bright to show freshness.
9. Price cards and POP cards should correspond to the displayed goods, with correct prices and beautiful and neat fonts.
10. Do a good job in the freshness management of the display: it is required to arrange the noodles at any time, pick out the rotten, crushed and damaged goods selected by customers in time, and put them into the operation room for sorting.
1 1. The display props are clean, safe and tidy.