2. Shred beef (sliced horizontally, shredded longitudinally, and cut tendons, so that it tastes tender) and sized with the above seasoning for at least 10 minute.
3. Slice cucumber and water bamboo.
4, sit in a pot of hot oil, put the beef quickly stir-fry until it changes color, and serve it out.
5, another oil pan, add water bamboo and cucumber and fry.
6. Stir-fry until soft, add salt and add the fried beef.
7. Stir the beef thoroughly before serving.
1, Xiang embroidery, a non-geographical indication product in Changsha, is also one of the four famous embroideries in China. It originated f