Instruments: cornmeal, ordinary flour, eggs, yeast powder

Seasoning: sugar, pure milk

1, the bowl add 130 grams of fine cornmeal, 160 grams of ordinary flour, add 10 grams of sugar, 2 grams of yeast powder, this small cake has a sweet taste delicious, do not like it can be left out.

2, in the bowl beat an egg, pour in the right amount of pure milk, with a spoon to start mixing.

3, has been stirred into a batter, stirring process need to pay attention to, first stirred into a thick paste, and then adjusted to a fine paste, this can prevent the batter in the small lumps, more uniform and more delicate.

4, stirred into a similar branding yogurt, drops of vegetable oil, stirred again, can prevent the process of cooking sticky pan, leave 20 minutes fermentation, electric cake pan preheating, no oil, no molasses, no need to flour, add batter, turn on the low heat can be, the first 3 minutes of cooking to determine the shape.

5, wait for the molding, and then turn the other side, about a minute or so flip once, to maintain even heat, waiting for both sides of the golden brown, you can get out of the pan open to eat.

6, a delicious creamy cornbread is ready, sweet taste, strong milky flavor, children love to eat, as breakfast is also quite suitable, a few minutes to do a pot.

The skills of this tortilla, on the batter, do not like the milk can be replaced with water, pouring and stirring, as a child and the mud will be it, thickened some of the first, in the transfer of some delicate, to avoid the appearance of small bumps, eat the texture is also good to open a small fire branding molding, and then turn the other side, more flipping is easier to cook through.