The yogurt machine in New Zealand is safe and hygienic, and the production process of yogurt powder is very simple, with only three steps, and it does not need to be plugged in, which is very environmentally friendly.

Easiyo contains hundreds of millions of lactic acid bacteria, which can most effectively promote gastrointestinal peristalsis and relieve constipation.

It is safe and hygienic to make yogurt with Yiyou sour milk powder without using bacterial powder.

1. Inject 500ml of purified water or mineral water at room temperature into the inner barrel;

2. Pour 1 bag of sour milk powder into the inner barrel, shake well, then add water to 1000ML, and continue to shake well;

3. Pour boiling water into the outer barrel to the top of the red part, then put the inner barrel in and cover it.

After 8- 10 hour, you can enjoy pure New Zealand yogurt! !