Raw chestnuts quick peeling cut chestnuts with a knife into two pieces, remove the shell in a pot, pour boiling water, soak for a while with chopsticks, stirring, the chestnut skin will be detached. But be careful, the soaking time should not be too long, so as not to lose the nutrients of the chestnut. Chestnut peel six methods: 1, hot water immersion method: raw chestnut washed into the vessel, add a little salt, with boiling water submerged, cover the pot. 5 minutes later, remove the chestnut cut, chestnut skin that is with the chestnut shells come off together, this method of removing the chestnut skin, time-saving, labor-saving. 2, chopsticks stirring method: the chestnut all two petals, shells into the basin, add boiling water soak for a while, stir with chopsticks, chestnut skin will be detached from the chestnut meat. Soak time can not be too long, otherwise it will affect the nutrients of chestnuts. 3, the refrigerator freezing method: chestnuts after cooking will be cooled into the refrigerator after two hours of freezing, can make the shell meat separation. This chestnut coat peeled up both fast, chestnut meat and complete. 4, microwave heating method: will buy raw chestnuts, with scissors to cut the shell, placed in the microwave oven in high temperature heating for 30 seconds, inside a layer of clothing and meat that will automatically detach. With this method to chestnut clothing before, be sure to cut its shell, otherwise it may cause microwave failure. 5, heat expansion and cold shrinkage method: the shell of the chestnut with a knife to peel off, into the boiling water in 3-5 minutes, immediately after fishing into the cold water soaked in 3-5 minutes, it is easy to peel off the chestnut coat, and the flavor remains unchanged. 6, sun exposure method: to eat raw chestnuts placed in the sun for a day, chestnut shells that will crack, then whether raw or cooked peeling, it is easy to peel off the shell of chestnuts and the thin layer of skin inside. But ready to store chestnuts can not be sun, because the chestnuts after the sun can not be preserved for a long time

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