Cake roll practices and recipes are as follows:

Recipe: 40 grams of low-gluten flour, 20 grams of cream, 10 grams of yellow peaches, 5 grams of cornstarch, 40 grams of milk, 4 egg yolks, 40 grams of egg whites, 40 grams of cooking oil, 40 grams of sugar, lemon juice, moderate.

1, bowl add cooking oil, milk, cornstarch, low gluten flour mixed sieve, then add egg yolks mix well.

2, another bowl, add egg whites and sugar, add a few drops of lemon juice, whip until wet peaks.

3. Remove one-third of the whipped meringue, add it to the egg yolk mixture, mix well, then pour it into the meringue and mix well.

4, pour into the mold, bake at 150 degrees for about 35 minutes.

5: Thinly slice the yellow peaches.

6: Take part of the buttercream and spread it evenly on the cake, spread the sliced yellow peaches and roll it up.

7. Finally, put the cake roll into the refrigerator to chill, take out and slice it.