1. Steamed crab: Wash the crab with clear water and put it in a container. Put Jiang Mo in a small bowl, add cooked soy sauce, sugar, monosodium glutamate, yellow wine and sesame oil, and mix well. Take another small bowl and put vinegar in it for later use. Put the crab in a cage and steam over high fire 15-20 minutes. When steaming, the crab's feet are up and the shell is under, so that nutrition will not be lost. When the crab shell is bright red and the crab meat is cooked, take it out and dip it in the prepared seasoning and vinegar.
2. Braised crab: Open the umbilical cover of the crab's abdomen, remove the gills and internal organs, wash the crab with a brush and cut it with a knife. Pour some oil into the pot, heat the ginger slices until fragrant, then add 4 bowls of water, salt and a little sugar. After the fire boils, put the cut crabs into the soup one by one. First slice the crab and scald it in the soup, then put the whole crab in the soup. Add onion, then close the lid and cook for about 15 minutes. Add chopped green onion and coriander before taking out the pan.
3. Steamed crab with garlic vermicelli: put oil in the pot, add minced garlic, stir fry until golden brown, add salt, chicken essence and pepper, and mix well. Wash a fresh crab, cut off its feet, open its shell, cut off its cheeks and cut it into small pieces. Spread the soaked vermicelli under the plate and put the cut part on the vermicelli according to the shape of the crab. Wash the crab shells and put them on a plate. Pour garlic on the crab and steam for 15-20 minutes. Steam the crab, sprinkle with chopped green onion, pour in hot oil, and cover the crab shell.
4. Crab fried rice: Wash and steam crabs 15-20 minutes. Cut off the crab legs, open the crab shell, take out the crab meat and shred it, and take out the whole crab meat together with the crab legs. Put a little oil in the pot, add rice, add shredded crab meat, seaweed, salt, sesame seeds and a little seafood soy sauce, and stir constantly. Put the fried rice into the crab shell, dip the whole crab meat from the crab leg in the seasoning juice and put it on the rice. This dish of fried rice is ready.
5. Steamed eggs with crabs: Wash crabs and cut into pieces, and steam them with ginger and onions for 5 minutes. Beat the eggs, add water, stir well and steam for 5 minutes. When the eggs are half cooked, add crabs and steam for 3 minutes. Finally, pour the steamed fish soy sauce, and the steamed eggs of crabs will be ready.