1. When making steamed seabass, it usually needs to be marinated for 10-30 minutes.

2. Marinating the seabass before steaming can make the seabass more flavorful and can also play a good role in removing the fishy smell. It is generally recommended to use seasonings such as cooking wine, light soy sauce, salt, ginger, green onions, etc., evenly smear the inside and outside of the seabass twice, and marinate for 10-30 minutes. After the marinated seabass is steamed, just add A little steamed fish with soy sauce, green onion, ginger, and chili shreds, then pour hot oil on it and it's ready to eat.