Paella is Spanish paella, which is one of Spain's national dishes. He uses a pan called "paella". The materials used include rice, seafood, meat, vegetables and so on. It is baked in the oven with the soup prepared in advance. Because it uses Italian rice or Spanish rice (similar to our country's japonica rice, the quality of rice is hard), it tastes a little raw after baking, but it is full of fragrance and has a unique flavor.

Paella, one of the three famous western dishes, is as famous as French snails and spaghetti. Spanish paella originated in Valencia, Spain's land of fish and rice, and is a kind of rice-based food with Spanish rice as raw material.

Spanish paella looks great. Huang Chengcheng's rice comes from the precious spice saffron, and it is dotted with countless shrimps, crabs, black clams, clams, oysters and squid ... steaming and mouth-watering.