1, materials: raw materials: 80 grams of black beans, 40 grams of ginger, 40 grams of dried onions, fried golden garlic paste 20 grams, 5 grams of peel, 40 grams of green onions, 40 grams of garlic, perilla leaves 3 pieces. Seasonings: soy sauce king 50 grams, 25 grams of oyster sauce, sugar 10 plant grams, 10 grams of dark soy sauce, 150 grams of raw oil, sesame oil and pepper each a little bit.

2, the ribs into the water, knead the ribs to wash the blood, and then wash with water, with oil, salt, cornstarch, a little soy sauce, sesame oil and mix a little to be used.

3, edamame also rinse with water.

4. Put the ribs on a plate.

5, mix well, add cornstarch, mix well, then add edamame, minced garlic, soy sauce and mix well.

6, steam for fifteen minutes.